Taro Brand

Taro Brand, Taro Pancake Mix.

What you need for Taro Pancakes

Pancake
    2 cups Taro Pancake Mix.
    1 and 1/2 Cups water.
    1 egg (optional)
    Cooking oil.
    Measuring cup.
    Bowl.
    Griddle or skillet.
    Egg turner
    Stove top

Recipe for taro pancakes.

  1. Combine the Taro Pancake Mix, water, and egg. Blend until just moistened.
  2. Preheat griddle or skillet to medium-high heat.
  3. Oil griddle lightly.
  4. Pour batter onto hot griddle.
  5. Cook until golden brown, turning once when top begins to bubble slightly.
For thicker pancakes, add more Taro Pancake mix to batter. Simple to prepare.
Taro is a plant that has been cultivated for centuries by the Hawaiian People. The taro root is cooked and mashed to make poi, a traditional Hawaiian staple. We've dehydrated poi, and blended it with wheat flour to make an all-purpose flour mix. Its delightful texture enhances nearly any recipe. Try our kitchen tested recipes on the package. Taro Balls, Taro Waffles, Tropical Taro Muffins. (HPC Foods, Ltd., Honolulu, Hawaii)

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Taro Pancake
Pancake

What you need for Taro Balls. Yield: 36 balls.

    Oil for deep frying.
    3 cups Taro Pancake Mix.
    1 Cups water.
    1 egg slightly beaten.
    1/2 cup sugar.
    1 Teaspoon Cinnamon
    Measuring cup.
    Bowl.
    Pot for deep frying.
    Absorbent paper towels.
    Paper or plastic bag. Stove top

Recipe for taro balls.

  1. Heat oil for deep-frying to 375 degrees F.
  2. Combine the Taro Pancake Mix, water, and egg. Blend until just moistened.
  3. Drop by rounded teaspoonfuls into heated oil and fry until golden brown
  4. Drain on the absorbent paper towels.
  5. Measure sugar and cinnamon into paper or plastic bag.
  6. Add Taro Balls and shake to coat. You can do this.

What you need for Tropical Taro Muffins. Yield 12.

Pancake
    2 cups Taro Pancake Mix.
    1/2 Teaspoon salt.
    1/4 Teaspoon cinnamon.
    1/4 Teaspoon nutmeg.
    1 Cup fruit juice (guava, lilikoi, pineapple, or orange)
    1/4 Cup butter, melted.
    1/2 Teaspoon vanilla extract.
    Butter or paper baking cups.
    Measuring cup.
    Large mixing bowl.
    Muffin pan and/or baking cups.
    Oven

Recipe for Tropical Taro Muffins.

  1. Preheat oven to 400 degrees F.
  2. Butter muffin pans or line with paper baking cups.
  3. Combine Taro Pancake Mix, salt, cinnamon, and nutmeg in large bowl. Add fruit juice, butter, and vanilla
    Blend until just moistened.
  4. Spoon batter into muffin pans, filling each cup about 2/3 full.
  5. Bake about 18 to 20 minutes.
Makes twelve.Simple to prepare.

What you need for Taro Waffles.

Pancake
    2 cups Taro Pancake Mix.
    1 and 1/2 Cups water.
    2 Teaspoons salad oil.
    Measuring cup.
    Bowl.
    Waffle Iron.

Recipe for taro waffles.

  1. Heat waffle iron according to directions.
  2. Combine the Taro Pancake Mix, water, and oil.
  3. Bake in hot waffle iron until steaming stops. Simple to prepare.
To measure: Spoon into dry measuring cup and level with knife. Do not sift!

Ingredients:

UPC 0 74930 19010 3 is the 20 oz, 567 G, bag.

Nutrition Facts

    Serve. Size 1 serving (1/3 cup mix) 2 pancakes. Servings per package 14.
    Calories: 140. Calories from Fat: 20
    Percent Daily Values (DV) are based on a 2,000 calorie diet.
    Total Fat 2G: 3%
    Sat. Fat 0G: 0%
    Cholest. 5mg: 2%
    Sodium 430mg: 18%
    Total Carb. 26g.: 9%
    Fiber 2g.: 8%
    Sugars 3g:
    Protein 4g
    Vitamin A 0% * Vitamin C 0% * Calcium 2% * Iron 6%

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Script Copyright © 1996-1999, John Suzuki & Rick Torzynski.
Artwork, Product descriptions and copy is copyright © HPC Foods, Ltd.