1 Pkg. NOH Oriental Stir Fry Seasoning Mix, Net wt. 1 ounce, 28g.
1/2 cup water.
1/2 Pound beef, or chicken, pork, shrimp, etc.
1 tablespoons cooking oil.
Your choice of vegetables; broccoli, round onions, green onions, celery, mushrooms, chinese peas, baby corns, zucchinis, carrots, etc.
1 cup broccoli; sliced 1/4 inch thick (3-three inch pieces.)
1/2 round onion; cut into 1/4 inch slices.
1/2 cup green onions, cut into 2 inch pieces.
1 cup celery, sliced 1/8 inch thick (cut diagonally).
Recipe for Oriental Stir Fry:
Combine contents of package with 1/2 cup of water and blend/stir well. Slice meat (beef, chicken, pork) into thin, bite-size pieces. Marinate meat in sauce for at least 5 minutes. Heat Wok or skillet and add cooking oil. Stir fry meat for 1 minute; par cook. Add vegetables and continue to stir fry for 2 to 3 minutes. Add marinating sauce and continue to stir fry until sauce thickens (when cooked, vegetables should remain slightly firm.) Serve stir fry over rice. Easy, you can do this.