Chinese Beef Tomato Sauce Mix
Chinese Beef Broccoli

What you need.

    1 Pkg. NOH Chinese Beef Tomato Sauce Mix, Net wt. 1-1/8 ounce, 32g.
    1 Cup water.
    1 pound beef.
    1 round onion cut into 1/4 inch slices.
    1 cup sliced celery.
    1 bell pepper, cut into 1-inch cubes.
    2 tomatoes, cut into 8 wedges each.
    Skillet or Wok

Recipe for Beef Tomato:

Combine contents of package with 1 cup water; blend/stir well. Slice beef thinly into strips 1/8" by 1.5" by 1 inch; add to marinade. Heat skillet or wok; stir-fry beef for 1 minute. Add onion, celery and bell pepper; stir-fry for 2 to 3 minutes. Add tomatoes and cook 1 minute more. You can do this.

Recipe for Beef Broccoli:

Same as above but, use 3 cups broccoli, sliced 1/8 diagonally; and leave out the tomatoes and bell pepper. Simple, fast and delicious.


Non-fat dry milk, cornstarch, sugar, powdered soy sauce (soy beans, starch, caramel color, salt) Garlic powder, onion powder, spices. No MSG added.
UPC 0 73562 00010 8

Nutrition Facts

    Serve. Size 1 serving (7g mix) (4 servings per package)
    Calories: 20. Calories from Fat: 0
    Percent Daily Values (DV) are based on a 2,000 calorie diet.
    Total Fat 0G: 0%
    Sat. Fat 0G: 0%
    Chloest. 0mg: 0%
    Sodium 700mg: 29%
    Total Carb. 4g.: 1%
    Fiber 0g.: 0%
    Sugars 1g:
    Protein 1g
    Vitamin A <2% * Vitamin C <2% * Calcium <2% * Iron <2%